Tabletop Depositor
Deposit prepared candy into molds with ten nozzles, a 12 L hopper and touchscreen controls.
Explore Tabletop DepositorFrom first batch to full production
Gummy production.
Built around you.
Depositors, molds and complete lines. Find the right setup for your next stage.
Choose your production path
Start where you are.
Build what comes next.
Small-batch equipment
Start with a focused setup.
Non-starch production
Scale your mold-based process.
Starch mogul lines
Explore industrial starch molding.
One process.
Every stage connected.
Build the equipment around your recipe, production goals and available space.
- 01
Cook
Prepare and mix your recipe.
- 02
Deposit
Fill the shape you want to make.
- 03
Condition
Plan the setting or drying stage.
- 04
Demold
Release the finished pieces.
- 05
Finish
Plan coating and handling.
The equipment and sequence depend on your recipe and molding process.
The right mold.
The finished piece.
Choose silicone, metal-reinforced silicone, metal or a custom design. Explore the cavity and finished candy together, then confirm dimensions and fit for your depositor.
Rotate a reference shape, fill the mold or lift the candy out. Detailed layouts and dimensions are available in the mold catalog.
Find your moldDescribe a custom designIllustrative 3D views based on supplied drawings. Surface detail and release motion are simplified. Reference weights depend on recipe and conditioning; final tooling is confirmed with your quote.
- Piece size
- Weight
- Mold layout
- 300 × 300 mm · 100 cavities · 28.6 mm pitch
View the studio render
Illustrative studio visualization. The drawing and confirmed quote define the final mold.
Small-batch equipment
A focused setup.
A repeatable process.
Already cooking your recipe? Start with a depositor. Need cooking and depositing together? Explore the Mini Kit.
EVO Mini Depositor Kit
Bring a 20 L cooker, heated hopper and ten-nozzle depositing head together in one compact setup.
Explore EVO Mini Depositor KitNeed a dual-hopper configuration? Explore EVO30 →
Non-starch production
Build the line around your output.
Compare the EVO Series, then plan cooking, depositing, cooling and finishing as one process.
EVO600
600 kg/h nominal capacity. Confirm the configuration and availability with our team.
Product visualizations. Nominal output varies with recipe, piece weight and operating conditions. Final equipment and utilities are confirmed in your quote.
Complete your process
Every step after depositing.
Match your molds with the right release tooling, drying trays and handling accessories.
Demolding
Plan release tooling around your reinforced mold and cavity layout.
Explore Demolding
Drying trays
Choose vented trays for batch handling and conditioning.
Explore Drying trays
Slip sheets
Support molds and transfer batches with the right sheet format.
Explore Slip sheets
Tray dollies
Move tray stacks through your production space.
Explore Tray dolliesApplications & support
Choose with the process in mind.
Review your formulation, output target, facility and mold compatibility before choosing equipment. Our team can help you define the next step.