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EVOCAN / North American distribution

Starch molding.
Built into your production.

Two generations of the SMD-II 10000. One conversation about your recipe, your facility and the line you need.

Compare the machinesPlan a mogul project
SMD-II 10000 fourth-generation full starch mogul line, studio illustration

Studio illustration based on the manufacturer’s machine image. Equipment scope and layout are confirmed with your project.

Choose the configuration

Fourth generation.
Fifth generation.

EVOCAN holds North American distribution rights for these machines. Start with the operating requirements, then confirm the model and supporting equipment in your proposal.

SMD-II 10000 / 4th generation

A connected tray-to-tray process.

Combines tray feeding, starch-and-candy separation, starch filling, cavity stamping, depositing and tray outfeed. The manufacturer describes one-shot depositing with center-filling capability.

  • Tray feeding and stacking at the ends of the line.
  • Printed impressions form the candy cavities in starch.
  • Depositing configuration reviewed against your product and filling.
Discuss the 4th generation
Fourth-generation starch mogul line, full-width studio illustration
Fourth generation · illustrative product view

SMD-II 10000 / 5th generation

A different approach to access and handling.

The fifth generation develops the fourth-generation platform with a chainless linear-guide structure, viewing windows and guarded access. The manufacturer describes a drum release section for small round confectionery.

  • Linear-guide structure intended to improve cleaning access.
  • Door-stop protection described by the manufacturer.
  • Product release method and guarding reviewed in the final specification.
Discuss the 5th generation
Fifth-generation starch mogul with enclosed panels and tray guides, studio illustration
Fifth generation · illustrative product view

“10000” is the model designation, not a stated kg/hour output. We confirm throughput, tray format, piece weight, utilities, installed footprint and applicable safety requirements for your specific configuration. A generation label alone does not establish pharmaceutical suitability or North American certification.

See the equipment

A closer look at the line.

Watch the manufacturer’s production tour, then explore details from the fourth- and fifth-generation machines.

Production tour · edited manufacturer footage · 1 min 31 sec. Shows cooking, reusable molds, finishing and tray handling; this is broader production footage, not a model-specific mogul demonstration. Use the player to pause, scrub, adjust sound or enter fullscreen.
Fourth-generation depositing section with elevated motors, stainless piping and adjacent hopper
Fourth generation · depositing sectionView the piping, drives and connected stainless equipment. Select the image for a larger view.
Fifth-generation vertical tray guides and stainless frame with sensors and emergency-stop buttons
Fifth generation · tray-guide detailA closer view of the guide structure and surrounding components. Select the image for a larger view.

Detail images are edited illustrations based on manufacturer photographs; branding and backgrounds have been cleaned up. Final construction follows your approved specification.

Beyond the depositor

Plan the whole production loop.

A mogul project includes the equipment and space around the main machine. Confirm what is included, optional or supplied separately.

  1. Prepare & cook

    Specify ingredient preparation, cooking and delivery of the candy mass.

  2. Fill, print & deposit

    Prepare starch trays, stamp the cavities and deposit the product.

  3. Condition the product

    Plan curing rooms and tray handling around the recipe’s setting and moisture requirements.

  4. Release & finish

    Separate candy from starch, clean the surface and specify oiling or sugar sanding.

  5. Recover the starch

    Plan starch drying and cooling before reuse in the molding process.

Choose the process first

Is starch right for your product?

Compare starch trays with reusable molds. Understand the implications for curing, changeovers, floor space and operating cost before choosing a machine.

Read the starch vs. starchless guide

Your next step

Bring us the production brief.

Tell us your target product, recipe family, piece weight, filling, required output and available facility. Include your project budget and timing so we can discuss a realistic scope.

Start my mogul projectCall EVOCAN

Quote-based equipment. Shipping, installation scope and payment terms are confirmed in your proposal.

Technical references

Model descriptions adapted from the manufacturer’s 4th-generation specification and 5th-generation specification. Reviewed October 15, 2026.